- The best taste
- Charcoal grilled
- Delivered fast
- Fair prices
- SOLENNE
- Charcoal grill
- SOLENNE
- Mezze to share
- SOLENNE
- Open every day
Three things the kitchen does the same way every day, whatever you order.
Eight sections, one grill. Tap any of them to land on that part of the menu.
See the whole menu
Nothing on this list is bottled in the kitchen. The tea is refilled as long as you are sitting down.
Ayran
Churned yoghurt, salt, dried mint
£2.50
Mint lemonade
Pressed to order, barely sweet
£3.50
Pomegranate
Cold pressed, nothing added
£4.00
Turkish tea
Poured tall, refilled free
£1.50
Fresh orange
Pressed at the counter, pulp left in
£3.50
Turkish coffee
Ground fine, served with water
£3.00
The charcoal is in the middle of the room, so everything you order is cooked in front of you. Sit in, or take it away in the same bread it was cooked on.
Meet the kitchenFive ways to finish, depending on what you came in for. Everything is made the same morning.
Something richPistachio baklava£4.50
Something warmKunafa£5.00
Something quietRice pudding£3.50
Something coldPistachio dondurma£4.00
Something smallTurkish delight£2.50Something richPistachio baklava£4.50Something warmKunafa£5.00Something quietRice pudding£3.50Something coldPistachio dondurma£4.00Something smallTurkish delight£2.50“Replace this with a real review a customer left you — Google, Deliveroo or TripAdvisor. Quote it word for word; a tidied-up version is still an invented one.”
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Anything else, telephone the room between 15:00 and 17:00.
- Do you deliver?
- Within three miles, every day from midday until half an hour before close. Anything off the grill goes out in the bread it was cooked on, so it is still warm when it reaches you.
- Is the meat halal?
- All of it. The lamb and chicken come from one supplier and the certificate is on the wall by the till if you would like to see it.
- What is there for vegetarians?
- A whole section. The vegetables go over the same charcoal as everything else, and the falafel, halloumi and mezze are cooked in their own pans, not the grill.
- Can you cook around allergies?
- Tell us when you order and we will tell you honestly what we can do. The fryer is shared, so anything from it may carry traces of gluten and dairy.
- Do you take bookings, or is it walk-in?
- Both. Tables are held for twenty minutes past the time you booked; after that they go to whoever is at the door. Parties of nine or more should telephone.
- How spicy is the chilli sauce?
- Hot enough that we will ask before we put it on. Ask for it on the side and you can decide yourself — there is a milder red pepper sauce too.
Tell us when, how many, and anything you cannot eat. We confirm by email within one working day and hold the table twenty minutes past the time you booked.
Book a seating